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| Telephone: 01628 604665 |
Fax: 01628 660696 |
Email: office@cippenham-jun.slough.sch.uk |
| Head Teacher: Mrs Bernadette Thompson |
Deputy Head: Mrs Carol-Ann Heeks |
Deputy Head: Mrs Maureen Smith |
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| Restaurant |
Cippenham Junior School aims to provide children and staff with a variety of healthy nutritious meals that taste as good as they look and form an essential part of a healthy balanced diet.
In partnership with Accent Catering we offer a variety of fresh seasonal food prepared on site based on modern ethnically diverse dishes that provide a contemporary twist on conventional school meals in addition to traditional meals and snacks for the less-adventurous.
Healthy Eating
The menus are all put into a computer programme called 'Nutmeg' to ensure they meet the 14 Nutritional Standards set by 'The School Food Trust'. Accent has a dietician and is an active member of the Food Standard's Agency "Health Catering" sector.
Choices
We believe in choice whatever the time of day and a sample menu can be downloaded. All the options provide excellent value for money. Menus change seasonally with each new term and favorites feature alongside new, innovative dishes. Themed menus celebrate different cultures and offer students an opportunity to sample foods from other countries/cultures.- Look out for next months special on the website.
Lunch - a delicious selection of freshly prepared homemade hot and cold food is available. Choose from freshly made soup with fresh bread, a main meal or a vegetarian dish, jacket potato and hot and cold desert, Fresh fruit is available daily. Alternatively if you would like cold food there are always a wide range of freshly made sandwiches, wraps and salads.
Environmental Considerations
Sustainable sourcing, fair-trade and food miles are all taken very seriously. All our food is made from the freshest ingredients that, where possible, are locally sourced. Our meat and poultry is British, we use only Free Range eggs and 75% of our fruit and vegetables are grown in Britain. All our packaging, plates, cups and cutlery is biodegradable and in many cases made from recycled materials.
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